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Our Urban Vertical Farm

Since our first single tray trial grow in our kitchen, to four expansions in our detached double garage, our grow area has increased to our 'urban farm' along with the produce range to meet the customer demand. Our current grow area is 6m by 5m. 

Chris has enjoyed the designing, building and growing journey, completing it all himself! Well with a little help from our son Harrison and Donna's tea making and biscuit ferrying. Although, Chris may say that Donna tried to project manage!

He is multi-talented! Building the farm, growing, producing, harvesting and delivering the microgreens to our customers.  

We still have some room for a little more expansion, so will keeping Chris busy in 2022!

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