Edible Flowers for Food
Edible flowers are so versatile.
They can be used to enhance the decoration, taste, colours and the fragrancy of a dish, from canapes, starters, mains and desserts.
Edible Flowers for Baking and Cakes
Whole flowers, petals and dried/pressed flowers can add taste, texture, beauty and decoration to any bakery products. Whether cupcakes, donuts, sponges, pastry or more... the possibilities are endless!
Edible Flowers for Welsh Weddings and Events
Edible flowers are right on trend and couples are looking for that something extra and special to help celebrate their wedding day or other events.
Adding edible flowers to your menu, dishes, canapes, drinks or champagne toasts will make sure you stand out from the crowd.