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Our Seasonal Range

Get in touch to make a bespoke order for your food or event

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Edible Flowers for Food

Edible flowers are so versatile.

They can be used to enhance the decoration, taste, colours and the fragrancy of a dish, from canapes, starters, mains and desserts. 

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Edible Flowers for Baking and Cakes

Whole flowers, petals and dried/pressed flowers can add taste, texture, beauty and decoration to any bakery products. Whether cupcakes, donuts, sponges, pastry or more... the possibilities are endless! 

Image by Charisse Kenion
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Edible Flowers for Welsh Weddings and Events

Edible flowers are right on trend and couples are looking for that something extra and special to help celebrate their wedding day or other events.

Adding edible flowers to your menu, dishes, canapes, drinks or champagne toasts will make sure you stand out from the crowd. 

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